Will you win one of the goody bags ?
We have 500 bags full of products kindly sponsored by:
The Vanilla Valley
Burnt Island Occasions
Let Them See Cake
Sugar & Crumbs
The Crafty Kitchen
The Vanilla Valley
ZL Cake Boutique
Sweet Creations - www.sweetcreations.ie
Evelyn Freshwater - www.artistasoft.co.uk
The Vanilla Valley - www.thevanillavalley.co.uk
Ann Pickard - www.annpickardsugarcraft.com
Carol Smith - www.cakesbycarol.org.uk
Ceri Griffiths - www.cerigriffiths.com
Dragons & Daffodils - www.dragonsanddaffodils.com
Immaculate Confections - www.immaculateconfections.co.uk
Cake School - www.cakeschoolthornbury.co.uk
Edable Art - www.edableartworldofcolour.co.uk
The Old Piping Bag - www.theoldpipingbag.co.uk
Sugar and Crumbs - www.sugarandcrumbs.co.uk
Let Them See Cake - www.letthemseecake.com
The Sugar Lair - www.facebook.com/daydreamsuk
Happy Occasions Cakes - www.happyoccasionscakes.co.uk
Sugar Press - www.facebook.com/craftydesignsie
Finishing Touches - www.ftcakesupplies.co.uk
Burnt Island Occasions - www.burntislandoccasions.co.uk
Cassie Brown - www.cassiebrown.com
Lakeland - www.lakeland.co.uk
Jacqui is the founder of Totally Sugar, a London based company specialising in edible art. A pastry chef, cake decorator, multi-gold medal winning sugar artist.
She won the "Best in Show" award at Cake International in 2014, In 2017 won a Top 10 International Sugar Artist award in New York. Cake Decorator of the year at Salon Culinaire.
Her clients include Harrods, multi-national corporations and HRH Queen Elizabeth.
Jacqui will demonstrate her model making skills in the theatre showing us how to make a modelled mouse cake topper called "Hugs & Kisses".
Demo Theatre - 11:30 to 12:15
She has won awards for her work in competitions all over the world - Barcelona, Marseille, Cake International Birmingham and London, Hong Kong, Istanbul and Paris.
Demo Theatre - 1pm to 1:45
Demo Theatre - 2pm to 2:45
We're very proud to welcome Mark to demonstrate his chocolate skills for us at the show.
An award winning chocolatier and pastry chef. You may remember him as the winner of BBC Two's Bake Off Crème de la Creme.
Mark is the author of several definitive books on chocolate and pastries including "Mastering Chocolate", "Working with Macaroons" and "Working with Chocolate".
You may also have seen his stunning chocolate dress which was displayed at Harvey Nichols and at the Salon du Chocolate in London.
Definitely one not to miss !
Demo Theatre - 3pm to 3:45
Mark Tilling - www.marktilling.com
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